KEEMAKE Japanese Kitchen Knife 8 inch, Professional Chef Knife Japanese 440C Stainless Steel Sharp Knife, Gyuto Knife with Octagon Wood Handle Meat Chopping Knife

PREMIUM MATERIAL: KEEMAKE KIKU series Japanese chef knife is crafted out of premium Japanese 440C high carbon stainless steel with 58 HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention
CREATIVE NON STICK COATING: KEEMAKE creatively applied the non-stick black coating on the blade to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the knife a very character
ROSEWOOD HANDLE and G10 ROBUST BOLSTER: Constructed from natural smooth and warm rose wood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the knife but also provides a smooth transition from the blade to the handle, and never crack
PERFECT BALANCE: A perfect weight balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing