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PinterestKEEMAKE Kitchen Knife, Japanese Chef Knife Professional 8 inch 3 Layers 9CR18MOV High Carbon Steel Sharp Knife, Chefs Knife Octagon Natural Wood Handle Chopping Knife Meat Cutting Knife Mirror Polished Chef Knife 8 Inches
- 【Premium Material】KEEMAKE KIKU series Japanese chef knife is crafted out of 3-layer Japanese Cobalt Molybdenum Vanadium 9CR18MOV High Carbon Steel, clad by high quality stainless steel from both sides. 9CR18MOV steel has what all chefs are looking for: excellent edge retention, corrosion resistance, easy to sharpen, and hard at the same time.
- 【Ultra-Sharp Edge】This Japanese chefs knife is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. The blade is first coarsely ground using a vertically rotating sharpening stone, followed by a fine honing using a horizontally rotating sharpening stone. The edge is then polished using a leather stropping block for scalpel-like sharpness.
- 【Ergonomic Wood Handle】The handle of this chef's knife is constructed from natural wood that feels substantial in the hand, smooth and warm. Moreover, an ultra-thick octagonal bolster forged from premium stainless steel acts as a seamless junction between the handle and the knife blade, not only strengthening the knife but also providing a smooth transition from the blade to the handle.
- 【Perfect Balance】This KEEMAKE Japanese kitchen knife has a perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation and offering a comfortable and sturdy feel for each cutting, chopping, and slicing, etc.
- 【 100% Service Guarantee 】Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
