2 Pack 1 Gallon Large Fermentation Jars with 3 Airlocks and 2 SCREW Lids(100% Airtight Heavy Duty Lid w Silicone) - Wide Mouth Glass Jars w Scale Mark - Pickle Jars for Sauerkraut, Sourdough Starter - Testmarket Special Deals
2 Pack 1 Gallon Large Fermentation Jars with 3 Air...

2 Pack 1 Gallon Large Fermentation Jars with 3 Airlocks and 2 SCREW Lids(100% Airtight Heavy Duty Lid w Silicone) - Wide Mouth Glass Jars w Scale Mark - Pickle Jars for Sauerkraut, Sourdough Starter

$25.49 $41.80 39%
Qianfenie Direct

Qianfenie Direct

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4.80
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briefcase

Business Name: Guangzhou Libing Maoyi Youxiangongsi

location

Business Address: 中山大道中, 243号224 C02 房, 广州市, 天河区, 广东, 510630, CN

buildings

Business Size: Micro

Product Details
  • SUPER Fermentation Lid for Airlock: The improved threaded lids are sturdy, durable and rust free, they are airtight and leakproof when inserting the grommet, no need to transfer containers or lid after fermentation
  • Perfect size for Small Batch Brewing: 1-gallon large capacity mason jars is great for batch homemade brewing of fruit wine, beer, mead, cider, lemonade, kombucha; Good storage container of food, vegetables, pickle eggs
  • Wide Mouth Design: The storage jars 4.3’’ wide opening provide convenience for food taking in and out, and it’s wide enough to reach in for hand washing; Clear glass with scale mark, can clearly observe the process of food fermentation and whether it has deteriorated
  • Safety Package and Full Accessories: The fermentation kit include 2 carboys (10.5’’ height and 6.2’’ width) with lids, 3 airlocks, 2 spare silicone gaskets, 2 spare grommets, 2 chalkboards, 1 pen and come with a safety package
  • Reusable and Durable: Canning jars are made of durable thick glass, leak free and BPA free, reusable and easy to clean, dishwasher safe; also could be served as glass storage jars for flour, pasta, oats, coffee beans, sugar, rice and other dry food
  • Anti-Crack Tips: Soak the jars with airtight lids with warm water before adding boiled water. Avoid SUDDEN temperature changes, such as adding boiled water without a warm-up process or putting a hot jar on a cool or wet surface
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