- DEEP FLAVOUR – deep flavours of chocolate and slight spice, also good sweetness and a noticeable acidity, with a lingering creamy body. Created by co-founder, David Tait, who chose a blend of beans and roast level to meet his specific taste preferences. David makes his coffee with a bean to cup machine and this coffee is perfect for that devise
- PREMIUM QUALITY – an espresso blend of the finest quality Arabica beans sourced from Columbia, Guatemala, Sumatra and Brazil. Roasted regularly in the UK in small batches for consistent freshness, flavour and aroma
- SUITABLE FOR ALL COFFEE MAKERS – excellent for use in espresso machines, filter, percolators, Aeropress, siphons, and stove-top espresso.
- GREAT FOR ANY TIME OF DAY - a medium/dark roast for lovely coffee at any time of day and especially breakfast. This coffee is blended to appeal to those who enjoy a rich espresso
- RARE PURCHASE - roasted regularly but in small batches by coffee experts who understand how to help you create great tasting coffee at home or work.