SQ Professional NEA Die-Cast Aluminium Stockpot with Lid 3-Layer Non-Stick Coating Stew pots Tempered Glass Lid with Steam Vent Casserole pan (Black, 20cm) Black 20cm - Testmarket Special Deals
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SQ Professional NEA Die-Cast Aluminium Stockpot wi...

SQ Professional NEA Die-Cast Aluminium Stockpot with Lid 3-Layer Non-Stick Coating Stew pots Tempered Glass Lid with Steam Vent Casserole pan (Black, 20cm) Black 20cm

£14.99 £17.99 17%
Bargain Shack Limited

Bargain Shack Limited

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Business Name: Bargain Shack Limited

location

Business Address: Unit 3 Voltage Business Centre, 6 Mollison Avenue, Enfield, EN3 7XQ, GB, Unit 3 Voltage Business Centre,, 6 Mollison Avenue, Enfield, london, EN3 7XQ, GB

buildings

Business Size: Small

Product Details
  • Professional Quality Cookware : you can prepare healthy, home-cooked meals like an expert every time with SQ Professional's Nea Range stockpot set. Round stockpots add design and flair to your kitchen and cooking, making them suitable for many recipes.
  • Induction Ready : These durable stockpots are made from heavyweight die-cast aluminium, which lets your food cook quickly and evenly. The special design keeps the heat in and lets it spread evenly across the body of the stockpot while it's cooking. The stockpots can also be used with different types of stoves, including induction hobs, gas hobs, electric hobs, ceramic hobs and halogen hobs.
  • Non-Stick Performance : A reinforced three-layered coating gives Nea stockpots excellent abrasion resistance and non-stick performance. Use this great feature to prepare healthier meals with less oil and fat. This also saves time and effort while washing up because the remains wash away easily.
  • Convenient Features : Clear Tempered glass lids on Stockpots helps to keep nutrients, moisture, and succulence, so you can easily make tender, flavorful meals also Steam vents in the glass lids release controlled amounts of steam to cook items evenly.
  • Versatile :This casserole set is ideal for simmering soups, broths, and vegetables, as well as preparing stew, ragout, jambalaya, tagine, chilli, broths and stocks noodles or goulash, and cooking pasta or potatoes.
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