Reinmoson Tea Strainers for Loose Tea, Extra Fine Mesh Tea Infuser, 304 Stainless Steel & Updated Slim Threaded Lid, Loose Leaf Tea Steeper for Black Tea, Rooibos, etc - Testmarket Special Deals
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Reinmoson Tea Strainers for Loose Tea, Extra Fine...

Reinmoson Tea Strainers for Loose Tea, Extra Fine Mesh Tea Infuser, 304 Stainless Steel & Updated Slim Threaded Lid, Loose Leaf Tea Steeper for Black Tea, Rooibos, etc

£8.49 £9.99 15%
Reinmoson

Reinmoson

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4.73
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briefcase

Business Name: YiLingLiu(Guangzhou)DianZiShangWuYouXianGongSi

location

Business Address: 永宁街凤凰北横路206号, 2115房, 广州市, 增城区, 广东省, 511356, CN

buildings

Business Size: Micro

Product Details
  • Upgraded Micron Mesh: loose leaf tea steeper is Ideal to hold tea leaves, particles, or ground coffee. Compared to traditional tea strainer, our tea ball features 50% more ultra fine, half-sized holes for optimal tea flavor and minimal sediment leak. Ideal for rooibos, herbs, green tea, Chai, ground coffee, small tea leaves and etc.
  • High-Quality Materials: Made of 304 food-grade stainless steel, tea ball infuser for loose tea is easier to be cleaned. Besides, loose tea steeper ensures no metallic taste on your tea or coffee and never rust for years of use. Money-saving and eco-friendly alternative to disposable tea bags and paper filters.
  • Easy to Open and Close: With the design of thread top, the lids screw easily and are much more secure than the traditional twist lid, so the tea leaves will be held tightly and the lid never escapes during the process of brewing.
  • Wide Application: tea steeper is not only for loose tea leaves but also a spice filter, infusing spices, herbs, and seasonings in soups, sauce, broths, and stews. Extended 4.3” chain with S-handle makes tea infusers can catch securely on any rim of mugs, cups, teapots, kettles, bottles, and pitchers.
  • Package: Comes with 1.5” diameter and 2” high tea balls for loose tea and 1 saucer. The saucer is helpful for avoiding making a mess when you take out the loose leaf tea infusers after brewing.
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